CHICKEN RENDANG RECIPE

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CHICKEN RENDANG RECIPE

Ingredients :

● ½ Chicken - cut to smaller parts

● 2 tsp Curry Powder

● 1 tsp Turmeric Powder

● 2 Big Onions*

● 3 cloves Garlic*

● 2" Ginger*

● 2 Lemongrass*

● 2cm Galangal* (I skipped)

● Some Bird-eye Chillies* (*blend)

● 7-8 Kaffir Lime leaves - sliced thinly

● 1 tbsp Kerisik (Roasted coconut paste)

● 250ml Coconut Milk

● 1 pc Dried Tamarind (I skipped)

● 1 tbsp Palm Sugar (my own addition)

● Salt

Direction :

1. Heat up 1 scoop of oil & fry blended ingredients*, curry powder & turmeric juice until fragrant & dry.

2. Add in coconut milk & boil.

3. Add in chicken, sugar & salt. Stir occasionally until chicken is cooked & gravy is almost dry.

4. Add in sliced Kaffir Lime leaves & Kerisik.

5. Stir until dry. 

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