25 March 2015

CHICKEN RENDANG RECIPE

share dari link fb ~ Denaihati Network

CHICKEN RENDANG RECIPE

Ingredients :
● ½ Chicken - cut to smaller parts
● 2 tsp Curry Powder
● 1 tsp Turmeric Powder
● 2 Big Onions*
● 3 cloves Garlic*
● 2" Ginger*
● 2 Lemongrass*
● 2cm Galangal* (I skipped)
● Some Bird-eye Chillies* (*blend)
● 7-8 Kaffir Lime leaves - sliced thinly
● 1 tbsp Kerisik (Roasted coconut paste)
● 250ml Coconut Milk
● 1 pc Dried Tamarind (I skipped)
● 1 tbsp Palm Sugar (my own addition)
● Salt

Direction :
1. Heat up 1 scoop of oil & fry blended ingredients*, curry powder & turmeric juice until fragrant & dry.
2. Add in coconut milk & boil.
3. Add in chicken, sugar & salt. Stir occasionally until chicken is cooked & gravy is almost dry.
4. Add in sliced Kaffir Lime leaves & Kerisik.
5. Stir until dry. 

blog saya satu lagi boleh dilawati :  http://jasminshahab205.blogspot.com/

No comments:

Post a Comment