31 December 2012

~ BAHULU MEKAR KUKUS ~

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~ BAHULU MEKAR KUKUS ~

(8-10 biji)

BAHAN2:

125g Tepung Gandum*
1 sk BP* (* ayak)
115g Gula Halus
1/2 sk penuh Ovalette
4 1/4 sb Susu Cair
1 biji Telur grade A
1/2 sk Esen Vanilla
1 sk Pes Coklat (atau 1 sb koko dibancuh air jadikan pes)

CARA2:
1. Pukul kesemua bahan2, kecuali pes coklat, sehingga pekat.
2. Adunan dibahagi dua dan bubuh choc pes pd satu bahagian.
3. Bubuh adunan berselang-seli dlm papercup yg tersedia hingga habis.
4. Kukus hingga mekar selama 10-15 min dgn api kuat.
5. Sejukkan kuih dan boleh disajikan.

Herewith in English as requested:
INGREDIENTS:
125g Flour*
1 sk BP* (* sift)
115g Sugar
1/2 tsp Ovalette
4 1/4 tbs Milk
1 Grade A Egg
1/2 tsp Vanilla Essence
1 tsp Choc paste

METHOD:
1. Beat all ingredients, except choc paste, until thick.
2. Divide into two portions & color one with choc.
3. Spoon into paper cups alternately.
4. Steam 10-15 min above big fire.

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